Susu Ibu Menjadi Titisan Emas Bila Dilihat Dibawah Microskop!

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم 

(Dengan Nama Allah Yang Maha Pemurah Lagi Maha Penyayang)

Info awal MF dapat kawan MF di facebook dari minggu lepas... Tapi biasalah, MF bukan jenis nak mudah percaya dengan sesuatu info kan... Jadi, MF buat dulu carian dan bacaan internet... Cari sumber asal...

Sumber asal MF jumpa di facebook juga iaitu di The Scientific Mom:

Ini rupa susu ibu yang dilihat dibawah microskop:

Nampak kan... ini dia ambil colostrum iaitu susu awal ibu... memang nampak keemasan betul kan... kalau tengok gitu pun susu awal ni warna kuning berbanding susu ibu yang dah beberapa hari selepas bersalin... 

MF buat lagi pembacaan dan carian... Akhirnya MF jumpa satu info... tulisan dari blogger Indonesia... tapi dia pun ambil dari sumber lain.. Tapi sumber tu agak kukuh sebabnya, ianya merupakan satu kajian pelajar U tentang susu ibu... MF cuba kongsikan di sini ya... tanpa ubah ayat asal.. tapi harap semua boleh faham la... 

Mari Kita amati partikel ASI dengan perbesaran 200x melalui mikroskop inverted :

Komposisi yang terkandung dalam susu ibu :

Water

Carbohydrates (energy source)

       Lactose

       Oligosaccharides (see below)

Carboxylic acid

       Alpha hydroxy acid

              Lactic acid

Proteins (building muscles and bones)

       Whey protein

              Alpha-lactalbumin

                     HAMLET (Human Alpha-lactalbumin Made Lethal to Tumour cells)

              Lactoferrin

              Many antimicrobial factors (see below)

       Casein

       Serum albumin

Non-protein nitrogens

       Creatine

       Creatinine

       Urea

       Uric acid

       Peptides (see below)

       Amino Acids (the building blocks of proteins)

              Alanine

              Arginine

              Aspartate

              Clycine

              Cystine

              Glutamate

              Histidine

              Isoleucine

              Leucine

              Lycine

              Methionine

              Phenylalanine

              Proline

              Serine

              Taurine

              Theronine

              Tryptophan

              Tyrosine

              Valine

              Carnitine (amino acid compound necessary to make use of fatty acids as an energy source)

       Nucleotides (chemical compounds that are the structural units of RNA and DNA)

              5’-Adenosine monophosphate (5”-AMP)

              3’:5’-Cyclic adenosine monophosphate (3’:5’-cyclic AMP)

              5’-Cytidine monophosphate (5’-CMP)

              Cytidine diphosphate choline (CDP choline)

              Guanosine diphosphate (UDP)

              Guanosine diphosphate - mannose

              3’- Uridine monophosphate (3’-UMP)

              5’-Uridine monophosphate (5’-UMP)

              Uridine diphosphate (UDP)

              Uridine diphosphate hexose (UDPH)

              Uridine diphosphate-N-acetyl-hexosamine (UDPAH)

              Uridine diphosphoglucuronic acid (UDPGA)

              Several more novel nucleotides of the UDP type

Fats

       Triglycerides

              Long-chain polyunsaturated fatty acids

                     Docosahexaenoic acid (DHA) (important for brain development)

                     Arachidonic acid (AHA) (important for brain development)

                     Linoleic acid

                     Alpha-linolenic  acid (ALA)

                     Eicosapentaenoic acid (EPA)

                     Conjugated linoleic acid (Rumenic acid)

              Free Fatty Acids

              Monounsaturated fatty acids

                     Oleic acid

                     Palmitoleic acid

                     Heptadecenoic  acid

              Saturated fatty acids

                     Stearic

                     Palmitic acid

                     Lauric acid

                     Myristic acid

       Phospholipids

              Phosphatidylcholine

              Phosphatidylethanolamine

              Phosphatidylinositol

              Lysophosphatidylcholine

              Lysophosphatidylethanolamine

              Plasmalogens

       Sphingolipids

              Sphingomyelin

              Gangliosides

                     GM1

                     GM2

                     GM3

              Glucosylceramide

              Glycosphingolipids

              Galactosylceramide

              Lactosylceramide

              Globotriaosylceramide (GB3)

              Globoside (GB4)            

       Sterols

              Squalene

              Lanosterol

              Dimethylsterol

              Methosterol

              Lathosterol

              Desmosterol

              Triacylglycerol

              Cholesterol

              7-dehydrocholesterol

              Stigma-and campesterol

              7-ketocholesterol

              Sitosterol

              β-lathosterol

              Vitamin D metabolites

              Steroid hormones

Vitamins

       Vitamin A

       Beta carotene

       Vitamin B6

       Vitamin B8 (Inositol)

       Vitamin B12

       Vitamin C

       Vitamin D

       Vitamin E

              a-Tocopherol

       Vitamin K

       Thiamine

       Riboflavin

       Niacin

       Folic acid

       Pantothenic acid

       Biotin

Minerals

       Calcium

       Sodium

       Potassium

       Iron

       Zinc

       Chloride

       Phosphorus

       Magnesium

       Copper

       Manganese

       Iodine

       Selenium

       Choline

       Sulpher

       Chromium

       Cobalt

       Fluorine

       Nickel

Metal

       Molybdenum (essential element in many enzymes) 

Growth Factors (aid in the maturation of the intestinal lining)

       Cytokines

              interleukin-1β (IL-1β)

              IL-2

              IL-4

              IL-6

              IL-8

              IL-10

              Granulocyte-colony stimulating factor (G-CSF)

              Macrophage-colony stimulating factor (M-CSF)

              Platelet derived growth factors (PDGF)

              Vascular endothelial growth factor (VEGF)

              Hepatocyte growth factor -α (HGF-α)

              HGF-β

              Tumor necrosis factor-α

              Interferon-γ

              Epithelial growth factor (EGF)

              Transforming growth factor-α (TGF-α)

              TGF β1

              TGF-β2

              Insulin-like growth factor-I (IGF-I) (also known as somatomedin C)

              Insulin-like growth factor- II

              Nerve growth factor (NGF)

              Erythropoietin

       Peptides (combinations of amino acids)

              HMGF I (Human growth factor)

              HMGF  II

              HMGF III

              Cholecystokinin (CCK)

              β-endorphins

              Parathyroid hormone (PTH)

              Parathyroid hormone-related peptide (PTHrP)

              β-defensin-1

              Calcitonin

              Gastrin

              Motilin

              Bombesin (gastric releasing peptide, also known as neuromedin B)

              Neurotensin

              Somatostatin

Hormones   (chemical messengers that carry signals from one cell, or group of cells, to another

via   the blood)

              Cortisol

              Triiodothyronine (T3)

              Thyroxine (T4)

              Thyroid stimulating hormone (TSH) (also known as thyrotropin)

              Thyroid releasing hormone (TRH)

              Prolactin

              Oxytocin

              Insulin

              Corticosterone

              Thrombopoietin

              Gonadotropin-releasing hormone (GnRH)

              GRH

              Leptin (aids in regulation of food intake)

              Ghrelin (aids in regulation of food intake)

              Adiponectin

              Feedback inhibitor of lactation (FIL)

              Eicosanoids

                     Prostaglandins (enzymatically derived from fatty acids)

                            PG-E1

                            PG-E2

                            PG-F2

                     Leukotrienes

                     Thromboxanes

                     Prostacyclins

Enzymes (catalysts that support chemical reactions in the body)

       Amylase

       Arysulfatase

       Catalase

       Histaminase

       Lipase

       Lysozyme

       PAF-acetylhydrolase

       Phosphatase

       Xanthine oxidase

Antiproteases (thought to bind themselves to macromolecules such as enzymes and as a result

prevent allergic and anaphylactic reactions)

       a-1-antitrypsin

       a-1-antichymotrypsin

Antimicrobial factors (are used by the immune system to identify and neutralize foreign objects,

such   as bacteria and viruses.

       Leukocytes (white blood cells)

              Phagocytes

                     Basophils

                     Neutrophils

                     Eoisinophils

              Macrophages

              Lymphocytes

                     B lymphocytes (also known as B cells)

                     T lymphocytes (also known as C cells)

       sIgA (Secretory immunoglobulin A) (the most important antiinfective factor)

       IgA2

       IgG

       IgD

       IgM

       IgE

       Complement C1

       Complement C2

       Complement C3

       Complement C4

       Complement C5

       Complement C6

       Complement C7

       Complement C8

       Complement C9

       Glycoproteins

              Mucins (attaches to bacteria and viruses to prevent them   from clinging to mucousal tissues)

              Lactadherin

       Alpha-lactoglobulin

       Alpha-2 macroglobulin

       Lewis antigens

       Ribonuclease

       Haemagglutinin inhibitors

       Bifidus Factor (increases growth of Lactobacillus bifidus - which is a good bacteria)

       Lactoferrin (binds to iron which prevents harmful bacteria from using the iron to grow)

       Lactoperoxidase

       B12 binding protein (deprives microorganisms of vitamin B12)

       Fibronectin (makes phagocytes more aggressive, minimizes inflammation, and repairs damage caused by inflammation)

       Oligosaccharides (more than 200 different kinds!)

Sumber dari:  What's in Breastmilk Poster : Developed as a student project for the Breastfeeding Course for Health Care Providers, Douglas College, New Westminster, BC, Canada  -  © 2007 by Cecily Heslett, Sherri Hedberg and Haley Rumble. Artikel asal dan Penuh boleh baca: http://catatanbundabekerja.blogspot.com/2013/07/asi-vs-susu-formula-apa-perbedaannya.html .

Jadi, tak hairanlah jika ada yang gelarkan susu ibu dengan titisan emas... Apa-apa pun boleh cuba lihat sendiri bagi yang ada keluarga atau adik beradik bekerja di makmal yang ada mikroskop canggih untuk cuba lihat sendiri benar atau tidak kan... 

Namun, yang pasti MF pernah buat ekspirimen masak susu ibu atas api... dan yang terjadi ialah darah... sebab susu ibu adalah asalnya darah...tapi bila keluar adalah susu... Sebenarnya, penciptaan susu ibu jika difikirkan betapa Maha Bijaksana Allah kan.. Dari darah, bila keluar jadi susu... bahkan bila dilihat dizoom dengan microskop warnanya keemasan dan merupakan sel aktif yang bergerak-gerak bahkan mengandungi beribu-ibu khasiat dan nutrisi lengkap untuk bayi... Kerana itulah susu ibu ternyata dalam al-Quran... dan tempoh 2 tahun yang disebut dalam al-Quran cukup sempurna untuk kehidupan seorang anak... Indahnya aturan Islam...dan hebatnya kuasa Allah.

Jadi usahalah sedday mungkin untuk bagi susu ibu ya... bagi yang dah usaha tapi takde hasilnya atau kes-kes terpencil jangan terasa... Allah tahu apa yang terbaik untuk anda.. kerana semua ibu nakkan yang terbaik untuk anaknya...